We are proud to showcase our certifications that demonstrate our commitment to quality and excellence.
Issued by the Food Safety and Standards Authority of India (FSSAI) under the Government of West Bengal. This State License authorizes Banglar Recipe to manufacture and retail food products, ensuring compliance with the FSS Act, 2006. License No: 12825010000138. Valid till 08-04-2026.
This certified test report by Qualissure Laboratory Services confirms the mustard oil sample conforms to FSSAI food safety standards. All critical parameters including Refractive Index, Acid Value, and tests for Argemone oil and Hydrocyanic Acid were within regulatory limits. Report No: QLS/MR/F/24-25/C/596. Dated: 17.02.2025.
This certified report confirms that the Mix Spices sample meets FSSAI standards. Parameters like moisture content, volatile oil, and metal contaminants such as arsenic and lead are within permissible limits. Report No: QLS/MR/F/24-25/C/598. Tested by Qualissure Laboratory Services, dated 17.02.2025.
Certified by Qualissure Laboratory Services, this report confirms that the turmeric powder sample meets FSSAI safety and quality standards. Key checks include moisture, total ash, starch, curcuminoid content, and metal contaminants (lead, copper, cadmium) — all within permissible limits. Report No: QLS/MR/F/24-25/C/597, dated 17.02.2025.
Trade License issued by Gram Panchayat, Sambalpur for Banglar Recipe (Amar Apnar Sobar), covering the years 2024–2027. It authorizes activities including mustard oil production and spice manufacturing. Trade Registration No: 1918, issued on 29-Jan-2025 to Md Minarul Hoque.